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Before you jump to Stuffed red peppaa recipe, you may want to read this short interesting healthy tips about Discover The Reality On Superfoods.
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So with their nutritional value and antioxidant qualities it is definitely recommended to start out introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now lets go back to stuffed red peppaa recipe. You can cook stuffed red peppaa using 14 ingredients and 26 steps. Here is how you do it.
The ingredients needed to make Stuffed red peppaa:
- Provide 1 medium of Onion.
- Take 1 clove of Garlic.
- Get 1 1/4 bunch of Celery.
- Take 5 each of Mushroom.
- Provide 1 1/4 lb of Ground Beef.
- Prepare 1 1/4 lb of Sausage.
- Prepare 1 2/3 tbsp of Salt.
- Use 1 1/4 tbsp of Black Pepper.
- You need 300 ml of Tomato Sauce.
- Provide 1/4 can of Crushed Tomato.
- Take 100 grams of Rice.
- Take 1 large of Red Pepper.
- Provide 10 each of Feta cheese cubes.
- Use 1 1/4 tsp of Chilli pepper.
Steps to make Stuffed red peppaa:
- wash rice only once.
- cook rice in a rice cooker.
- chop onion into small bits.
- chop other vegitables into small bits.
- add olive oil on to a smoking pan.
- put the oven on high broil.
- sautee garlic, add pinch of salt.
- place all vegitables except mushroom.
- after the onion browns add pinch of salt.
- place cooked vegitables onto a plate let it rest.
- open up the sausage and mix it with the ground beef.
- add salt to mixed protein.
- add the chilli powder when the heat is off, mix throughly.
- cut the red pepper into 3 pieces. cutting vertically.
- take rice out, add oil to a smoking pan and place the rice.
- fry rice until the surface is starting to golden brown.
- add tomato paste and crushed tomato, season with few dashes of salt and pepper.
- you can add oregano, thyme or garlic podwer.
- mix all the chilling ingridients into the tomato sauce.
- season the cut pepper with dash of salt and pepper.
- put the tomato sauce mix into the red pepper.
- crush the feta cube into a flat cube, place them so they cover the mix within the red pepper.
- add pinch of salt on top of the feta.
- place it in the oven for 3 minutes.
- shotgun a beer and wait ;).
- take out chill then serve.
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