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Before you jump to Stuffed "Goliath" burgers recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to stuffed "goliath" burgers recipe. To cook stuffed "goliath" burgers you only need 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed "Goliath" burgers:
- Take of For the ground meat.
- Use 1/2 kg of ground beef.
- Provide 1/2 kg of ground pork.
- Take 1/2 bunch of parsley.
- Take 400 g of crustless country style bread (soaked and thoroughly drained).
- Use 2 of large dry onions.
- You need 2-3 cloves of garlic.
- Take 2 tbsp of vinegar.
- You need 1 of egg.
- You need 1/4 cup of olive oil.
- Use of salt - pepper.
- Get of For the stuffing.
- Provide 250 g of feta cheese mashed with a fork.
- Prepare 1-2 of tomatoes cut into cubes.
- Use 2-3 of bull's horn peppers cut into cubes.
- Get 1 of little oregano.
- Use of greaseproof paper for wrapping.
Instructions to make Stuffed "Goliath" burgers:
- Place the ground meat in a bowl together with the drained bread, the onion and the parsley finely cut, the egg, the vinegar, the olive oil, the salt and pepper..
- Wet your hands and knead all the ingredients until they are fully combined, making a ball..
- Set it aside in the fridge for at least 1/2 hour..
- Until the mixture cools and firms, prepare the stuffing..
- Mash the feta cheese using a fork and add the oregano and the tomato and pepper cut into cubes..
- Prepare the patties as following.
- Take a large piece of greaseproof paper 50X50 and place a full handful of the ground meat mixture on it. Wet your hand and press it out like dough, to the size of a small dessert plate. Place some stuffing in the middle and fold the paper in half, forming a calzone..
- Press the edges to seal, using your hand, remove the paper, make the patty more presentable using your fingers and the burger is ready to cook..
- Follow the same process for the rest of the burgers..
- If you are to grill them over an open fire, things are simple..
- In case you bake them in the oven, place 4 burgers per baking tray lined with greaseproof paper and bake at 160C for 45 minutes using the fan and the grill..
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