Simple Way to Make Ultimate Lentil and jackfruit cannelloni

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We hope you got benefit from reading it, now lets go back to lentil and jackfruit cannelloni recipe. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lentil and jackfruit cannelloni:

1. Take 1 can of jackfruit.
2. Take 1 can of green lentils.
3. Provide 1 of onion finely chopped.
4. Provide 1 clove of garlic crushed.
5. Use 1 stalk of celery finely chopped.
6. Prepare Half of a courgette finely chopped.
7. Get 1 tsp of oregano.
8. Get 2 tbsp of tomato pure.
9. Get 2 of large tomatoes chopped.
10. Take 250 ml of vegetable stock.
11. You need 1 tbsp of Worcestershire sauce.
12. Get 12 of cannelloni tubes.
13. Prepare of Tomato sauce.
14. Provide 1 of onion finely chopped.
15. Prepare 2 cloves of garlic crushed.
16. Take 1 tin of plum tomatoes.
17. Take 1 tbsp of tomato pure.
18. Use 3 sprigs of fresh oregano.
19. You need of Small handful basil leaves.
20. Get 1 tsp of sugar.
21. Provide of Layers / topping.
22. Get of Swiss chard (spinach would work too).
23. Use 50 g of feta cheese.
24. Prepare 300 ml of creme fresh.
25. Use 3 handfuls of grated Parmesan.

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool..
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato pure, herbs and sugar and cook for 10 - 15 minutes. Season to taste..
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche..
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese..
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese..
6. Bake in the oven for 40 minutes, until the top is brown..

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