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Before you jump to Taiwanese Popcorn Chicken recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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It now appears to be a great time to start out eating some superfoods to have the healthy advantages of all the minerals, vitamins and other essential nutrients they contain.
We hope you got benefit from reading it, now lets go back to taiwanese popcorn chicken recipe. You can have taiwanese popcorn chicken using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Taiwanese Popcorn Chicken :
- Take 700 gr of Boneless chicken breasts.
- Take 1/2 tbsp of Cooking wine.
- Get 1/2 tbsp of Soy souce.
- You need 1 tsp of 5 Spices powder.
- Prepare 1/2 tsp of Garlic powder.
- Use 1/2 tsp of Minced ginger.
- Provide 1/2 tsp of Chilli powder.
- Provide 1/4 tsp of Pepper powder.
- Provide 1/2 tsp of Salt.
- Provide 1 pack of Tapioca starch.
Steps to make Taiwanese Popcorn Chicken :
- Cut chicken breasts into small chunks. Place in the large bowl..
- Add all ingredients into the bowl except tapioca powder, and mix it up..
- Marinate the chicken chunks about 10 mnt..
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate..
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier..
- Once ready to deep frying process, remove the chicken from the fridge..
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process..
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose..
- We can find 5 spices powder and cooking wine at the Asian store so easy..
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! love it !!.
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