Steps to Prepare Homemade WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

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We hope you got insight from reading it, now lets go back to wheat spaghetti in beetroot pesto, feta cheese salad, recipe. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. You need of Wheat Spaghetti In Beetroot Pesto.
2. Use 1 cup of boiled wheat spaghetti.
3. Take 2 of medium sized beetroots.
4. Provide 1/3 cup of pine nuts.
5. Prepare 4 cloves of garlic.
6. Get 4 tbsp of fresh parsley.
7. You need 1 tbsp of lemon juice.
8. Use 2 tbsp of olive oil.
9. Get to taste of Salt.
10. Provide of Stir-Fry Zucchini.
11. Provide 2 of Whole Zucchini cut into 1/4 inch rounds.
12. You need 1 tsp of Olive Oil.
13. Prepare Pinch of pepper.
14. Use to taste of Salt.
15. Prepare of Feta Cheese Salad.
16. Provide 1/4 cup of each red and yellow bell peppers cut into bite size.
17. Use 100 gms of feta cheese.
18. Take 1 of cucumber diced.
19. Provide 1 tsp of oregano.
20. Provide 1/4 tsp of black pepper.
21. You need 1 tsp of white vinegar.
22. You need to taste of Salt.
23. Provide As needed of parsley for garnish.

Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto.
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes..
3. Then peel the skin of boiled beetroot and chop it roughly..
4. Toss them into a blender..
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste..
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame..
7. Serve hot..
8. FOR Stir-Fry Zucchini.
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately..
10. Flip one by one till they become brown on both sides..
11. Add half tsp olive oil all over..
12. Add pepper and salt..
13. Toss lightly..
14. Serve hot.
15. FOR Feta Cheese Salad.
16. Put the cut vegetables in a bowl..
17. Add crumbled feta cheese.
18. Add oregano, pepper, salt and white vinegar..
19. Toss well..
20. Garnish with parsley and serve..

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