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Before you jump to Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. To make stir fried chicken with hot basil and chili (phad kaphrao gai) you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Use 150 gr of Chicken Slices (thigh/breast).
- Use 1 tbsp of Chopped Garlic.
- Take 1 handful of Hot Basil Leaves / Kraprow/ Holy Basil.
- You need 7 pcs. of Fresh Chili (Red/Green), smash.
- Use 1 tbsp of Vegetable Oil.
- Provide 1 tsp of Fish Sauce.
- Take 1 tsp of White Soy Sauce.
- Prepare 2-3 drop of Maggi Sauce.
- Prepare 1 tbsp of Oyster Sauce.
- You need 1 tsp of Sugar.
- You need 1/2 tsp of Black Soy Sauce.
- Get 2 tbsp of Water/Chicken Stock.
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent..
- Add chicken and stir well..
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
- Put hot basil leaves and fast cook. Take to plate..
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
- Enjoy your cooking!.
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