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We hope you got insight from reading it, now lets go back to stuffed canelloni with leek-feta-mozzarella cheese recipe. To make stuffed canelloni with leek-feta-mozzarella cheese you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Prepare 1 box of Cannelloni (should have about 20 pieces).
- Use 4 of Leeks chopped.
- Provide 3 of small packages of Mozzarella.
- Prepare 450 grams of Feta Cheese.
- Take 150 grams of Parmesan or any cheese that comes close to Parmesan.
- Prepare 3 of Eggs.
- Use 1 cup of heavy cream.
- Provide of Salt.
- Take of Pepper.
Instructions to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes..
- Grate the Feta and Mozzarella on the wide side of the grader.
- Once the Leek is drained, squeeze so that all the excess water is gone..
- Add into Feta and Mozzarella mix and mix.
- Fill the Cannelloni.
- Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around..
- Just pour a bit of the left over cream, and it work out nicely..
- Kali Orexei !!!.
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