Step-by-Step Guide to Make Favorite Doughnut cupcakes

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Before you jump to Doughnut cupcakes recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you go on a diet one of the very first things that you will learn is that it is important to record what you eat during the day. Keeping a food log helps you identify the foods you are eating as well as the foods you arent eating. For example, once you keep a food record for a few days you could notice that while you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will allow you to see specifically which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Be as specific as possible whenever you write down what you take in. It just isnt enough to just jot down "salad" on a list. You should record every one of the components within that salad as well as the type of dressing on it. You must also write down just how much of the foods you are eating. "Cereal" defintely wont be adequate although "one cup Fiber One cereal" is fine. Remember the more you eat of something the more calories you consume so it is important that you list quantities so that you know exactly how much of everything youre eating and how many calories you need to burn.

Write down how you feel whenever you eat. This helps you to explain to you whether or not you decide on food as a response to emotional issues. This will likely show you whether or not you gravitate for particular foods based on your mood. Many of us will reach for junk foods if we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got benefit from reading it, now lets go back to doughnut cupcakes recipe. To make doughnut cupcakes you only need 26 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Doughnut cupcakes:

1. Prepare of For the sponge.
2. Use 70 grams of unsalted butter, softened.
3. Get 210 grams of plain flour.
4. Prepare 250 grams of caster sugar.
5. Get 1 tbsp of baking powder.
6. You need 1/2 tbsp of salt.
7. Get 210 ml of whole milk.
8. Get 2 large of eggs.
9. You need 100 grams of strawberry jam (or any jam you like!).
10. Get of Cinnamon sugar.
11. Provide 1/2 tsp of ground cinnamon.
12. Prepare 50 grams of caster sugar.
13. Prepare of Doughnuts.
14. Take 250 grams of plain flour (and extra for dusting).
15. Get 1/4 tsp of salt.
16. Take 1/2 tsp of baking powder.
17. Use 35 grams of cold unsalted butter.
18. You need 35 grams of caster sugar.
19. Provide 1 large of egg.
20. Take 125 ml of whole mill.
21. Use 1 liter of cooking oil.
22. Provide of Frosting.
23. Provide 330 grams of icing sugar.
24. Get 1/2 tsp of ground cinnamon.
25. You need 100 grams of unsalted butter, softened.
26. Get 30 ml of whole milk.

Steps to make Doughnut cupcakes:

1. Preheat oven to 170C (325F) and line muffin tins with muffin cases.
2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency.
3. In a seperate bowl mix the milk and eggs.
4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly.
5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full..
6. Bake for 20-25 minutes or until golden brown and leave to cool.
7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!.
8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix.
9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed.
10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking.
11. Heat the oil upto 150-160C (275-320F) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool.
12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly.
13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy.
14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level.
15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut.
16. Enjoy!.

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