Recipe of Ultimate Mike's, "What The Kale?" Chef's Salad

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We hope you got insight from reading it, now lets go back to mike's, "what the kale?" chef's salad recipe. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:

1. Provide of For The Chef's Salad [chilled produce as needed].
2. Provide of Fresh Chopped Crispy Kale [75%].
3. Take of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. Use 1 of " Cubed Chopped Turkey.
5. Provide of Shredded Rotisserie Chicken.
6. Provide 1 of " Cubed Honey Baked Ham.
7. Get 1 of " Cubed EX Sharp Cheddar Cheese.
8. Use 1 of " Cubed Swiss Cheese.
9. Take of Crumbled Feta Cheese.
10. Provide of Shredded Parmesan Cheese.
11. Prepare of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. Use 1 of " Sliced Cucumbers.
13. Use 1 of " Extra Firm Chopped Tomatoes.
14. Get 1 of " Chopped Yellow Zucchini.
15. Provide 1/2 of " Chopped Celery.
16. Prepare 1/2 of " Chopped Carrots.
17. Prepare of Thin Sliced Green Bell Peppers.
18. Provide of Halved Black Olives.
19. Use of Thin Sliced White Onions.
20. Prepare of Thin Sliced Radishes.
21. Get of Chopped Green Onions.
22. Prepare of Fully Drained Chopped Artichokes [in water].
23. Get of Sun Dried Tomatoes [in oil].
24. Take of Fine Chopped Fresh Parsley.
25. Provide of Fresh Ground Black Pepper [to taste].
26. Provide of For The Toppings [as needed].
27. You need of Boiled Eggs Halved.
28. Prepare of Fresh Garlic Croutons.
29. Take of Real Ranch Dressing [from packet with whole milk & mayo].
30. You need of Quality Italian Dressing [homemade is best].

Steps to make Mike's, "What The Kale?" Chef's Salad:

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.

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