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Before you jump to Stuffed Spinach & Feta Mushrooms recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.
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Superfoods are definitely worth ingesting as they provide you with a lot of nutrients and health boosting vitamins that you otherwise not devour through your standard diet.
We hope you got benefit from reading it, now lets go back to stuffed spinach & feta mushrooms recipe. You can cook stuffed spinach & feta mushrooms using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Spinach & Feta Mushrooms:
- Take 4 of large steak mushrooms.
- Provide 1 of small white onion or 1/2 large onion.
- You need 2-3 of minced garlic cloves.
- Take 150 g of baby spinach.
- Use 1 slice of feta.
- Get of Origanum.
- Take Splash of olive oil.
- You need of Grated parmesan & mozzarella or cheddar.
- Use of Optional: 6 pieces sundried tomatoes, pepper or olives (chopped).
Steps to make Stuffed Spinach & Feta Mushrooms:
- Preheat oven to 180 degrees Celsius.
- Remove stalks using a spoon or knife from mushrooms and cut up the stalk.
- Finely chop onion, and add garlic to saute in olive oil for 3 minutes or until onions become slightly translucent. Add the cut up mushroom stalks.
- Roughly chop rinsed spinach and add to pan. Place lid on pan. Stir occasionally. Season with oreganum and pepper.
- Once spinach is cooked, remove from heat. Crumb the feta into the mixture (add olives/ sundried tomatoes - optional).
- Place mushrooms on an oven tray and cook for about 5 - 7 minutes or until the mushroom sweats and there is liquid inside the mushroom.
- Remove mushrooms from oven and drain liquid from mushrooms.
- Fill mushrooms with spinach feta mixture and add grated cheese on top.
- Bake till cheese slightly browns.
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