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We hope you got benefit from reading it, now lets go back to galangal fried chicken (ayam goreng laos) recipe. To cook galangal fried chicken (ayam goreng laos) you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Galangal Fried Chicken (Ayam Goreng Laos):
- Prepare 2 of medium chicken breast.
- Use 10 cm of galangal.
- Provide 3 pcs of lemongrass.
- Use 6-8 cloves of garlic.
- You need 4 of shallots.
- Take 1/2 tsp of turmeric powder.
- Provide 1 tsp of salt.
- Get 1/2 tsp of sugar.
- Prepare 100 ml of water (or more).
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
- Deep fried the chicken until golden brown..
- Serve with jasmine rice and sambal..
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