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We hope you got insight from reading it, now lets go back to zucchini tomato feta stuffed portabella recipe. To cook zucchini tomato feta stuffed portabella you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook zucchini tomato feta stuffed portabella:
- Take 2 head of portabellas.
- Take 1/2 small of zucchini.
- Take 1/2 cup of diced grape tomatoes.
- You need 1/2 cup of kraft feta cheese because I like lots of it.
- Provide 1 of olive oil.
- Get 1 of garlic butter.
- Take 1 of lemon pepper.
Steps to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c.
- clean mushroom caps.
- dice half small zucchini and a handful of grape tomatoes. toss with feta.
- foil baking pan and drizzle with olive oil. place mushrooms in pan.
- stuff with vegetable and feta mix..
- pour table spoon garlic butter over each stuffed cap.
- sprinkle lemon pepper and a little more garlic seasoning over top it all.
- drizzle a bit more olive oil over it all before baking.
- bake 20min or until desired tenderness of mushroom.
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