Simple Way to Make Award-winning Turmeric Lime Honey Air-Fried Chicken Breasts

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Write down how you feel whenever you eat. This helps you determine when you use foods to help soothe emotional issues. It also assists you to see clearly which foods you are inclined to choose when you find yourself in certain moods. There a wide range of people who seek junk food when they feel angry or depressed and are just as likely to select healthy things when they feel happy and content. When you pay attention to how you eat in the course of your different moods and emotional states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to turmeric lime honey air-fried chicken breasts recipe. You can cook turmeric lime honey air-fried chicken breasts using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Turmeric Lime Honey Air-Fried Chicken Breasts:

1. Provide 1/2 cup of lime juice.
2. Get 1 tbsp of turmeric powder.
3. Take 1 tbsp of chicken seasoning.
4. You need 1 tbsp of soy sauce.
5. You need 1.5 tbsp of Oyster sauce.
6. Provide 1.5 tbsp of honey.
7. Provide 1 dash of garlic powder.
8. Get 1 tbsp of steak powder (optional).
9. Take 1 tsp of pepper.
10. Take 1 tsp of salt.
11. Provide 2 tbsp of oil.
12. Get of Chicken breasts (sliced).
13. Take of Lemon zest (optional).

Instructions to make Turmeric Lime Honey Air-Fried Chicken Breasts:

1. Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder.
2. Marinade for 2 hours or as long as you have. The longer the better.
3. Just before popping it into air-fryer, mix in oil and lemon zest (if you have it).
4. Pop into air-fryer at 110 - 120 degrees for about 15 to 20 minutes.
5. Open air-fryer and toss chicken around and fry for another 15 - 20 minutes (or until crispy and slightly brown).
6. Done.

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