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Before you jump to Chicken Katsu recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods.
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We hope you got insight from reading it, now lets go back to chicken katsu recipe. To cook chicken katsu you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Katsu:
- Take 1 of boneless, skinless chicken breast.
- Prepare 1 of egg.
- Get 1 cup of panko bread crumbs.
- Use 1/2 cup of flour.
- Use of Cooking oil.
Steps to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
- Slice into strips and serve over rice with teriyaki sauce..
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