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We hope you got benefit from reading it, now lets go back to popcorn chicken with ramoulade sauce recipe. To cook popcorn chicken with ramoulade sauce you only need 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Use of popcorn chicken.
- Take 1 tsp of rosemary.
- Get 1 tbsp of paprika.
- Provide 1 1/2 lb of boneless, skinless chicken breast.
- You need 1/2 tbsp of garlic powder.
- Use 1 tsp of black pepper.
- Provide 2 tbsp of chilli pepper.
- Use 3 cups of crushed cornflakes.
- Provide to taste of salt.
- Use of oil for deep frying.
- Get 2 tbsp of cornstarch.
- Take 2 of eggs.
- Get of Ramoulade sauce.
- Use 1 cup of mayonaise.
- Use 1 tbsp of paprika.
- Get 1 tsp of black pepper.
- You need 2 tbsp of chilli pepper.
- Prepare 2 tbsp of milk.
- You need 1 tsp of garlic powder.
- Use to taste of salt.
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes.
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
- Combine all the ramoulade sauce ingredients and refrigerate..
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
- Dip all the chicken breast into the egg and mix..
- Then add in into the crumbled cornflakes and mix until all sides are covered.
- Place all the covered chicken breast into to oil to fry until golden brown then removed.
- Serve with ramoulade sauce.
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