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We hope you got insight from reading it, now lets go back to baked lasgana with zucchini and feta cheese recipe. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Baked Lasgana with Zucchini and Feta Cheese:
- Get 1 package of Lasagna or (long Pasta).
- You need 4 of Zucchini or Courgette.
- You need 250 grams of Feta Cheese.
- Provide 4 tablespoons of Basil Pesto.
- Provide 1/2 teaspoon of Salt.
- You need 1 cup of Grated Pasta Cheese.
- Get of Bechamel Sauce.
- You need 4 cups of Milk.
- Provide 4 Tablespoons of Cooking Butter.
- Provide 6 Tablespoons of Flour.
- Use of Nutmeg (optional).
- You need Dash of Salt.
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce..
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi .
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