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We hope you got benefit from reading it, now lets go back to stuffed portobello (vegetarian) recipe. To make stuffed portobello (vegetarian) you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed portobello (vegetarian):
- Use 4 of jumbo portobello mushrooms.
- Take 1 pack of Yves veggie cuisine garden veggie crumble (soy free vegan protein).
- Use 1/4 of large Red pepper finely diced.
- You need 1/4 of large orange pepper finely diced.
- Provide 1 of green onion finely diced.
- Use 1/3 cup of feta crumbled.
- Prepare 50 ml of extra virgin olive oil.
- Use 50 ml of balsamic vinegar.
- Provide to taste of fresh ground black pepper.
Instructions to make Stuffed portobello (vegetarian):
- Clean the mushrooms heads with damp cloth or paper towel..
- Remove stems and finely dice them. Put them aside in a large bowl..
- Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away..
- Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate..
- Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste..
- Stuff the mushroom heads with this mix, gently pressing mix in with hands..
- Cook on the bbq at mid-low or in the oven at 450 for 20 minutes. Both must be preheated..
- Serve on a quinoa bed with a side of green salad..
- Enjoy!.
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