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We hope you got benefit from reading it, now lets go back to stuffed roasted peppers with sunflower seeds #mycookbook recipe. You can cook stuffed roasted peppers with sunflower seeds #mycookbook using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Stuffed roasted peppers with sunflower seeds #mycookbook:
- Use 4 of peppers, red, orange or yellow.
- Use of I jar or tin of artichokes.
- You need 1 of thick slice of bread.
- Use Handful of each of parsley and mint.
- Provide 200 g of feta cheese, chopped.
- Prepare of Juice and grated rind of one small lemon.
- You need 2 of dessertspoons sunflower seeds.
- Take 2 tablespoons of olive oil.
Instructions to make Stuffed roasted peppers with sunflower seeds #mycookbook:
- Cut the peppers in half, remove seeds and wash..
- Whizz the bread with the herbs in a food processor to make crumbs..
- Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the crumbs. Drizzle with the olive oil..
- Bake for 30 - 35 minutes till the peppers are soft and the topping is crisp and golden. Serve with a side salad..
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