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We hope you got benefit from reading it, now lets go back to gluten free, vegan donut holes recipe. To cook gluten free, vegan donut holes you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Get of donut hole dough ingredients.
- Get 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
- Get 3 tbsp of cane sugar.
- Take 2 tsp of baking powder.
- Prepare 1/4 tsp of sea salt.
- Prepare 1/2 cup of unsweetened coconut or almond milk.
- You need 2 tbsp of shortening (melted).
- Provide of canola oil for frying.
- Use of coating ideas.
- Use 1/4 cup of cinnamon sugar.
- Get 1/4 cup of powered sugar.
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
- Place donut holes in brown paper bag with topping of choice and shake to cover..
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