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Before you jump to Zucchine, feta and sun dried tomato pie recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to zucchine, feta and sun dried tomato pie recipe. To make zucchine, feta and sun dried tomato pie you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Zucchine, feta and sun dried tomato pie:
- Prepare of Roll of puff pastry.
- Get 1 of courgette.
- Provide 100 g of feta cheese.
- Get 4-5 of sun-dried tomatoes in oil, drained.
- Get 4 of large eggs (save a tiny bit for glazing).
- Provide of Oregano.
- Get of Olive oil.
Steps to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold .
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